Unsold meals at Mum airport feed hungry children

At the cappuccino outlets near airport boarding gates, every morning about 200 sandwiches, 100 rolls, 50 soft drinks and more are stacked in glass chillers awaiting passengers who will have their breakfast on the go. If an aircraft is grounded and the flight delayed, the sandwiches fly off the shelf. But if a flight has been cancelled in advance, passengers don’t turn up, footfalls dip and there are fewer takers for the morning grub. The ebb and flow of passengers leads to a shortage of meals on some days and excess food with no takers on most days.

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