What makes ‘Paan’ a favourite of Indian food culture?

Paan has originated from the Sanskrit word ‘Parna’ which means ‘leaf’. Also called ‘Betel Leaf', it has a history of 5000 years as it has not only ruled the Indian food culture but also travelled to the Pacific countries. From Indian mythology to Ayurveda, it can be found everywhere with its medicinal values. Let us explore more about its existence in Indian food culture.

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